From October 2023, the restaurant is turned into an event venue hosting only pre-organised corporate and private events.

We intend to create a place, where quality meets casual. We work with short and seasonally changing offer using fresh, as much as possible local ingredients.  Although you will find traditional dishes from the region in our selection we do not limit ourselves to Hungarian choices. We are not scared from the unusual  and we love to sample great dishes from other nations. We constantly seek for solutions how to adapt traditional materials, culinary and food conservation methods to todays kitchen. We hope our customers enjoy when taken by surprise.

We are also experimenting with home made products which you can purchase in our web shop. Try our smoked sea salt flakes and smoked paprika, or our home made pasta.

We are a family and pet friendly establishment, proud members of Stílusos Vidéki Éttermiség. Sustainability is one of the pillars of our operation also recognized by Responsible Dining and Sustainable Hospitality Association.  We are founding members of A Slow Living Pannon region Convivium.

We are able to accommodate up to 50 guests at a time on two floors and cellar in our mill building. During the sunny season, from March to October, our garden terrace is open. When the warm showers arrive you can retreat to the covered porch and warm yourself by the wood-fire stove. During the summer season our old barn is available, to host events for up to 70 people. Our Shed26 renovated in 2021 is an all year round creative space for events up to 20 guests. Invite all your friends to your wedding or organize a conference for your staff out of the office.

Occasionally we also host concerts and other cultural events. Our walls are open for artists to exhibit their work and our facilities ready to host your art exhibition.

You can also visit our place on our virtual tour here!