Olive Oil – Basil or Garlic
Olive oil from French Catalonia with the recommendation of Almalomb!
Laroque des Albères is a Catalan village on the french side of the South-Pyrénées mountain range on the border of France and Spain. The Moulin de Llevant family business here runs an olive grove and mill, where the Aymard family set out to cultivate a culture of traditional artisan olive growing and oil pressing. We selected from mechanical, cold-pressed extra virgin oils from locally grown local varieties native to the region. Our goal was to show a special segment of olive oil culture that we can’t find in Hungary.
This aromatic oil was made using the grove’s herbs, which gained a surprisingly lively flavor when pressed with the addition of fresh garlic or basil. We recommend at the end of cooking to enhance the food or salads.
The label was designed by Les Prichards, a popular artist of Perpignan, the capital of French Catalonia.
Please store the product away from the sun and below 30 C°.