Food

Food

A la Carte

Fall
  • Corn cream soup, goat cheese - 1,200 Ft
  • Pheasant bouillon - 1,800 Ft
  • Dill - cottage cheese strudel, anchovy mayonnaise - 1,600 Ft Danubiana zöld veltelini 2017 - 500 Ft / dl
  • Homemade mushroom pasta, oyster mushrooms - 2,400 Ft Szemes villányi portugieser 2017 - 700 Ft / dl
  • Breaded catfish, baked potatoes, beetroot remoulade - 3,900 Ft Hegyem Regélő 2016 - 950 Ft / dl
  • Chicken thigh in sour cream sauce, spätzle - 3,100 Ft Karl Microbrewery's offer - 1,100 Ft / 0,5 l
  • Roasted pork, coffee - buckwheat risotto - 3,200 Ft Bodor Bence kékfrankos 2013 - 550 Ft / dl
  • Pickles - 600 Ft
  • Pumpkin seed dessert in glass - 1,300 Ft Wassmann Karlotta 2014 - 1,100 Ft / dl
  • Créme brülée, white chocolate, white truffle - 1,400 Ft Tűzkő hárslevelű semi sweet 2014 - 750 Ft / dl
  • Snacks for wine from our favourite producers:
  • Cheese selection, dips, homemade bread - 2,400 Ft Ask for our wine selection
  • Ham & salami snack, pickles, homemade bread - 2,800 Ft Ask for our wine & beer selection

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Potato puree
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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