Food

Food

A la Carte

Spring
  • Waldorf salad with rye bread - 1800 Ft Riczu Tamás Muscat Ottonel 2019 dry white wine – 600 Ft / dl
  • Duck broth with vegetables and rice noodles - 1800 Ft
  • Onion soup, cheese cracker, pumpkin seeds - 1800 Ft
  • Homemade pasta, spinach, cream, Pellérd mozzarella - 2300 Ft Jeruzalem Renski Rizling 2018 dry white wine – 800 Ft / dl
  • Salmon with lentil salad - 4400 Ft Szabó Zoli Olaszrizling 2018 dry white wine – 600 Ft / dl
  • Chicken breast, ramson, broccoli, buttery potato puree - 4000 Ft Vylyan Kakas 2019 dry rosé – 600 Ft / dl
  • Osso buco with creamy polenta - 4400 Ft Heimann Kadarka 2018 dry white wine – 800 Ft / dl
  • Pork roll ‘Zengővárkony’ style with potatoes and parsley - 4400 Ft Jurgen Maeyer Cuvée 2017 dry red wine – 800 Ft / dl
  • Walnut-carrot cake with citruses - 1500 Ft Szajki Cirfandli 2017 semi-dry white wine – 600 Ft / dl
  • Tiramisu - 1500 Ft Graham’s The Tawny Port – 850 Ft / 0,5 dl

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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