Food

Food

A la Carte

Spring
  • Celeriac cream soup - 1,100 Ft
  • Lamb consommé - 1,600 Ft
  • Russian meat salad with smoked quail egg and salmon roe - 2,100 Ft Ruppert Zizzzi 2017 - 650 Ft / dl
  • Homemade pasta with roasted onion - 1,900 Ft Bősz Adrián Kadarka 2013 - 900 Ft /dl
  • Spicy catfish fillet with sour cream mashed potatoes and parsley – cabbage salad - 3,400 Ft Maeyer Jürgen hosszúhetényi olasz rizling 2017 - 600 Ft / dl
  • Juicy chicken thigh with spinach and Mac & Cheese - 3,300 Ft Szabó Zoltán Chardonnay 2017 - 500 Ft / dl
  • Karl Réka beer braised pork shank with mustard – herb pearl barley - 3,300 Ft Karl micro-brewery offer - 1,100 Ft / 0,5 l
  • Pickles - 600 Ft
  • Coffe – coconut créme brülée - 1,200 Ft Cappuccino - 550 Ft
  • Lemon pies - 1,400 Ft Hárs Pincészet Cirfandli félédes 2017 - 600 Ft / dl
  • Snacks for wine from our favourite producers:
  • Cheese selection, dips, homemade bread - 2,400 Ft Ask for our wine selection
  • Ham & salami snack, pickles, homemade bread - 2,800 Ft Ask for our wine & beer selection

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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