Food

Food

A la Carte

Fall
  • Smoked bread soup with soft boiled egg - 1500 Ft
  • Beef soup with meat, vegetables and quail egg - 1400 Ft
  • Home smoked duck breast with soft goat’s cheese - 3800 Ft Vylyan Kszi 2018 – 700 Ft / dl
  • Home made gnocchi, pumpkin, parmesan, seeds - 3600 Ft Krauthaker Grasevina 2017 – 1000 Ft / dl
  • Duck leg quince purée with bread roll dumplings - 3600 Ft Bakonyi Péter Pír én. – 750 Ft / dl
  • Slow-roasted pork belly, pinto beans, sweet potato - 3600 Ft Jurgen Maeijer Cuvée 2016 – 750 Ft / dl
  • Deep fried cauliflower tikka masala with steamed rice - 2900 Ft Hegyem Zöldveltelini 2017 – 850 Ft / dl
  • Poppy seed cake, sea buckthorn, rowan-berry, pumpkin - 1900 Ft Hot chocolate – 700 Ft / cup
  • Pear, chestnut and eggnogg - 1400 Ft Cognac Montifaud V.S.O.P. Ariane – 600 ft / 2 cl

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

Loading Loading