Food

Food

A la Carte

Fall & Winter
  • Home made pork liver pâté with chili apple jelly and Estonian sourdough rye bread rusk - 2400 Ft Maeijer&Leemans Furmint 2020 dry white wine, Hosszúhetény, 950 Ft/dl
  • Jerusalem artichokes cream soup with gingerbread and chestnut texture - 2200 Ft
  • Pheasant consommé, pheasant ravioli - 2200 Ft
  • Sweet potato risotto with smoked duck breast and onions - 4000 Ft Német János Siller 2020 dry red wine, Szekszárd, 950/dl
  • Roasted Mac&Cheese with chicken supreme and coffee jus - 4000 Ft Bíbor Bírtok Rajnai Rizling 2016 dry white wie Siklós,Villány wine region, 950 Ft/dl
  • Sous vide venison sirloin in hazelnut coat, plum jus potato and gratin - 5900 Ft Hegyem kékfrankos 2019 dry red wine, Gyümölcsény, 1050 Ft/dl
  • Vegan stuffed cabbage - 3200 Ft Heimann és Fiai Porkoláb-Völgy Kadarka 2019 dry red wine, Szekszárd, 1050 Ft/dl
  • Fishermans’ soup jelly, pickles and spicy wholegrain baguette - 4800 Ft HMJ Rose 2020 dry rose Villány wine region, 950 Ft/dl
  • Churros with cinnamon cream and coconut crisp - 2200 Ft Szajki Cirfandli 2019 semi-sweet white wine, Szajk, 950 Ft/dl
  • Tequila Sunrise cream - 2200 Ft Almalomb-Zizzzi 2020 dry sparkling white wine, Diósviszló, Villány wine region, 950 Ft/dl

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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