Food

Food

A la Carte

Summer
  • Watermelon gazpacho - 1,300 Ft
  • Guinea fowl broth - 1,600 Ft
  • Pancake "hortobágyi" style - 1,600 Ft Vylyan Kszi sparkling rosé wine 2018 - 700 Ft / dl
  • Home made pasta with tomato pesto and semi-dried tomatoes - 2,600 Ft Bakonyi Pír villányi red wine - 700 Ft / dl
  • Catfish meatloaf with squash marrow pottage - 3,200 Ft Szabó Zoltán Cirfandli hosszúhetényi white wine 2017 - 600 Ft / dl
  • Chicken supreme with roasted summer vegetables - 3,300 Ft Almalomb Zizzzi feat. Ruppert Borászat Villányi sparkling wine - 650 Ft / dl
  • Deep fried mangalitsa pork steak with scallion mashed potatoes - 3,700 Ft Schunk Syrah hosszúhetényi red wine 2017 - 500 Ft / dl
  • Zichy Angus Beef Steak (30dkg) with Hasselback potatoes - 9,000 Ft Jürgen Maeyer Cuvée villányi red wine 2016 - 750 Ft / dl
  • Cantaloupe dessert - 1,300 Ft Almalomb Spritz - 900 Ft / glass
  • Milk chocolate namelaka with crunchy cocoa - 1,400 Ft Espresso Warda blend - 450 Ft
  • Snacks for wine from our favourite producers:
  • Cheese selection, dips, homemade bread - 2,400 Ft Ask for our wine selection
  • Ham & salami snack, pickles, homemade bread - 2,800 Ft Ask for our wine & beer selection

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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