Forest walk Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play. Amuse bouche Duck liver terrine quince baked for 21 hours, colorful scone from Hetény Cottage cheese ravioli soup Mushroom paprikash roasted nudles Baked goat cabbage, aged goat cheese Apple – honeycomb toffee Mignardies
Kids Broth - 900 Ft Homemade pasta, veggies, meat Schnitzel - 1,500 Ft Baked potato Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation - Kid's menu is recommended up to 14 years of age
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