Food

Food

A la Carte

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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