Food

Food

A la Carte

Fall
  • Caramelized jerusalem artichoke cream soup, roasted pear, walnut and granola - 1,300 Ft
  • Pheasant bouillon - 1,800 Ft
  • Spicy roasted cauliflower, pickled celery, blue cheese mayonaisse- 2,100 Ft Ruppert Zizzi sparkling wine 2017 - 650 Ft / dl
  • Vegetables mashed potatoes, roasted seeds and arugula - 2,400 Ft Bolyki Indinán Nyár 2015 - 550 Ft / dl
  • Home made pasta with sausage from Feked and squid - 3,200 Ft Bodor Bence Kékfrankos 2013 - 550 Ft / dl
  • Duck breast with turmeric millet and roasted carrots - 3,800 Ft Schunk Syrah 2017 - 500 Ft / dl
  • Split peas pottage, meatloaf, peanut, brussels sprout - 3,100 Ft Karl micro-brewery offer 0,5 l / 1,100 Ft
  • Pickles - 600 Ft
  • Sweet potato and chestnut dessert - 1,400 Ft Hárs Pince Cirfandli félédes - 600 Ft / dl
  • Passion fruit - chocolate tartlet with chocolate cream on cone - 1,600 Ft Kiss Gábor Cabernet sauvignon 2016 - 1,350 Ft / dl
  • Snacks for wine from our favourite producers:
  • Cheese selection, dips, homemade bread - 2,400 Ft Ask for our wine selection
  • Ham & salami snack, pickles, homemade bread - 2,800 Ft Ask for our wine & beer selection

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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