Food

Food

A la Carte

Summer
  • Green pea soup with herbed noodle - 1,100 Ft
  • Guinea fowl broth - 1,600 Ft
  • Pancake "hortobágyi" style - 1,600 Ft Ebner Borzongás Pécsi rosé sparkling wine - 700 Ft / dl
  • Mixed greens with buttermilk dressing and oil aged cheese - 2,100 Ft Radó Pécsi Chardonnay - 700 Ft / dl
  • Spicy breaded catfish with sour cream, mashed potatoes and cabbage salad - 3,400 Ft Heimann Szekszárdi Kadarka - 800 Ft / dl
  • Chicken supreme with roasted summer vegetables - 3,300 Ft Almalomb Zizzzi feat. Ruppert Borászat Villányi sparkling wine - 650 Ft / dl
  • Mangalica pork steak with parsley, new potatoes - 3,600 Ft Bakonyi Pír Villányi red wine - 700 Ft / dl
  • Zichy wagyu beef steak (30dkg) with Hasselback potato - 11,000 Ft
  • Vanilla cream cake with seasonal fruits - 1,300 Ft Dúzsi Fürtike Szekszárdi white wine - 600 Ft / dl
  • Milk chocolate namelaka with crunchy cocoa - 1,400 Ft Espresso Warda blend - 450 Ft
  • Snacks for wine from our favourite producers:
  • Cheese selection, dips, homemade bread - 2,400 Ft Ask for our wine selection
  • Ham & salami snack, pickles, homemade bread - 2,800 Ft Ask for our wine & beer selection

Forest walk

Culinary stroll with dishes from Hosszúhetény, where the chef conducts the play.
  • Amuse bouche
  • Duck liver terrine quince baked for 21 hours, colorful scone from Hetény
  • Cottage cheese ravioli soup
  • Mushroom paprikash roasted nudles
  • Baked goat cabbage, aged goat cheese
  • Apple – honeycomb toffee
  • Mignardies

Kids

  • Broth - 900 Ft Homemade pasta, veggies, meat
  • Schnitzel - 1,500 Ft Baked potato
  • Homemade tagliatelle – salty - 800 Ft Gouda cheese & bacon chips - Leon's recommendation
  • Homemade tagliatelle – sweet - 800 Ft Seasonal fruit, sweetened sour-cream - Luiza's recommendation
  • - Kid's menu is recommended up to 14 years of age

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