Medium-roast 100% Arabica coffee made from Bourbon, Catuai, and Mundo Novo varieties. The beans are naturally processed, bringing out a rich and distinctive flavor profile. Sourced from Brazil’s Mogiana region, this coffee offers delightful notes of orange, caramel, and brown sugar. It is a low-acidity, full-bodied, and naturally sweet coffee, making it the perfect choice for a beautifully balanced espresso.